May 8, 2012
by Rebecca E. Parsons
So Mother’s Day will be quiet for me this year…well it actually has been for quite some time. My four children and one grandchild are spread out from coast to coast. They are so spread thin time wise that they rarely have the time take the time come to visit their sweet and adorable Mother on [...]
April 29, 2012
by Rebecca E. Parsons
The big event happened on Friday afternoon, when 16 top-tier bloggers from around the US gathered in New York City at the invitation of Sear’s and KMart to celebrate the launch of the Sandra by Sandra Lee collection. Entrepreneur, TV star and bestselling author Sandra Lee was the perfect hostess for this soiree ~ entertaining, charming [...]
April 28, 2012
by Rebecca E. Parsons
I just got back from NYC after a blissful 2 days with the Kmart/Sears team at the Sandra Lee launch!!! My creative energy is on fire. Sandra made a comment about my blog { “This is pure genius.” } and about me as a writer { Rebecca is the hands down winner of wordsmithing.” } [...]
April 26, 2012
by Rebecca E. Parsons
I am on my way to New York today to celebrate the launch with Sandra Lee and several other foodie bloggers. The Sandra by Sandra Lee collection of home products is exclusive to Sear’s and KMart. It includes cookware, utensils, gadgets, bakeware, small kitchen appliances, tabletop items and storage solutions. FAB U LOUS!!! The hashtag [...]
March 27, 2012
by Rebecca E. Parsons
To celebrate spring and the launch of yummy TCBY frozen yogurt in grocery stores (YEAH for us lactose challenged people), I hosted my annual Celebrate Spring Party with a dozen friends and HIMself. It is the first shindig we have held in our new little villa…so you along with our guests got a peek at [...]
March 26, 2012
by Rebecca E. Parsons
What do you do with some leftover produce from the farmer’s market, cous cous and bread? Create an original bruschetta and cous cous recipe that is a great addition to your Easter or springtime Meals!
I had some leftover Ecce Panis Mini Boule and Demi Baquettes. I love this bread because you buy it pre-made and [...]
March 20, 2012
by Rebecca E. Parsons
Bread holds a deep fascination for me. I love to eat it and I love to make it. I am especially fond of the new artisan breads that are appearing on the shelves of our local grocery stores. Today I found lovely baskets of breads at my local Walmart. I had to try a couple [...]